381 Crescent Road, Pringle Bay   ·   tel  082 457 9403   ·    email  ali@aligators.co.za 

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Vleisbroek



Upcoming Gigs

* Attend a periGators Gig and stand a chance to win tickets to THE BIG BLUES MUSIC FESTIVAL !

Sat 4 February
Quiet evening - No Live Music

Sat 11 February
Ralph Beeby

Wed 15 February
Quin Maritz Trio

Sat 18 February
Steve Van

Sat 25 February
Shey Khani

Fri 2 & Sat 3 March
Closed. At Big Blues Music Festival Kleinmond

 

 

To receive our gig texts, please sms a request
to us at 082 457 9403

Free Wi-Fi in Bar and restaurant

swallie

We are open
every day of the week

Bar 5:00 pm
Restaurant 6:30 pm

Debit, Master and Visa cards accepted

Wine coolers, ciders, cool drinks, 'tisers and iced teas

Wine, local, cape, red, white, pink, sparkling, cap classique - by the glass, bottle or corkage

byo

Corkage per bottle R 30

spirits

Local and imported spirits and mixers are available from the bar

 

beers

From Stanford, Birkenhead Beers

Premium Lager

Honey Blonde

SA, Namibian and imported beers

new 2012 wine list     
classic cabernet, pink freshness, fruity white

   

house wine

Dolphin Sands
Dry white, Semi-sweet, Red

   

white

John B Sauvignon Blanc/Colombard
Refreshing 60:40 blend, low in alcohol, a sundowner to stick with

   

Kumala Chenin Blanc/Chardonnay
Concentrated tropical fruit flavours and cream

   

Boland Cellar Five Climates Chenin Blanc A dry crisp accessible wine enhanced by tropical flavours and a fresh finish

   


Fryer's Cove Bay-to-Bay Sauvignon Blanc From the cold Benguela west coast, complex minerality but easy drinking

   

rosé

John B Fresh strawberry pink, a perfect sundowner

   

 

Zewenwacht Merlot leafiness, plummy, bone-dry

   

red

John B Cabernet Sauvignon/Tinta Barocca Red berry fruit with mineral tones, an exceptional everyday red

   

Landskroon Merlot Full bodied, ripe plum and cherry fruit

   
 

Boland Cappupino cinnotage Freshly ground coffee beans and cacao with an underlay of pure fruit and soft tannins

   
 

Rietvallei Cabernet Sauvignon Full cassis on bitter chocolate platform

   
 

Beyerskloof Pinotage Crunchy strawberry fruit, soft tannins and a gentle aloe note

   
 

Bredell De Rigeur Cabernet/Merlot Bramble wood smoke flavours

   
 

Glen Carlou Cabernet Sauvignon Dark fruit core with earth, leather and savoury notes

   

sparkling

Vendange Brut Dry with hints of granadilla, pineapple and green apples

   

Vendange Rosé Semi-sweet with hints of strawberries

   

L'Avenir Brut Rosé Bottle fermented, creamy mousse from a year on the lees

   

Pongracz Bottle fermented, yellow stone-fruit aromas, stimulating citric notes